Potential Applications of Ginger Rhizomes as a Green Biomaterial: A Review

Document Type : Original Article

Authors

Biotechnology Research Laboratory, Faculty of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran

Abstract

The rhizome of ginger (Zingiber officinale Roscoe), usually known as ginger, is one of the most popular species used in food and traditional medicine. Ginger is rich of various hydrophobic and hydrophilic active compounds with diverse properties. Having fresh aroma, pungent taste, and various health benefits, along with being readily available and inexpensive are the advantages of ginger rhizome. In addition to herbal medicine perspective along with utilization as flavoring agent in foods and beverages, ginger rhizome demonstrated potential application in different fields. In this review, the current evidence of main potential applications of ginger, including its usage in preservation of food and food packaging systems, tenderization of meat product, medical properties, acting as an inhibitor of metal corrosion, biodiesel preservation from oxidation, and its role in the synthesis of metal nanoparticles were discussed. Overall, this review provides valuable information about ginger rhizome as a plant-based material, beyond its role in herbal medicine and imparting flavor to our food.

Graphical Abstract

Potential Applications of Ginger Rhizomes as a Green Biomaterial: A Review

Keywords

Main Subjects

References

  1. Devi, A., Das, V.K., Deka, D., "Ginger extract as a nature based robust additive and its influence on the oxidation stability of biodiesel synthesized from non-edible oil", Fuel, Vol. 187, (2017), 306-314. doi.org/10.1016/j.fuel.2016.09.063
  2. Semwal, R.B., Semwal, D.K., Combrinck, S., Viljoen, A.M., "Gingerols and shogaols: Important nutraceutical principles from ginger", Phytochemistry, Vol. 117, (2015), 554-568. doi.org/10.1016/j.phytochem.2015.07.012
  3. Shukla, Y., Singh, M., "Cancer preventive properties of ginger: A brief review", Food and Chemical Toxicology, Vol. 45, (2007), 683-690. doi:10.1016/j.fct.2006.11.002.
  4. Mancini, S., Paci, G., Fratini, F., Torracca, B., Nuvoloni, R., Bosco, A.D., Roscini, V., Preziuso, G., "Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)", Meat Science, Vol. 129, (2017), 161-168. doi.org/10.1016/j.meatsci.2017.03.004
  5. Kou, X., Ke, Y., Wang, X., Rahman, M.R.T., Xie, Y., Chen, S., Wang, H., "Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)", Food Chemistry, Vol. 257, (2018), 223-229. doi.org/10.1016/j.foodchem.2018.02.125
  6. Liao, D.W., Cheng, C., Liu, J.p., Zhao, L.Y., Huang, D.C., Chen, G.T., "Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods", International Journal of Biological Macromolecules, Vol. 152, (2020), 894-903. doi.org/10.1016/j.ijbiomac.2020.02.325
  7. Kiyama, R., "Nutritional implications of ginger: chemistry, biological activities and signaling pathways", The Journal of Nutritional Biochemistry, Vol. 86, (2020), 108486. doi.org/10.1016/j.jnutbio.2020.108486
  8. Khaw, K.Y., Parat, M.O., Shaw, P.N., Falconer, J.R., "Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review", Molecules, Vol. 22, (2017), 1186. doi. 10.3390/molecules22071186
  9. Mesomo, M.C., Scheer, A.P., Perez, E., Ndiaye, P.M., Corazza, M.L., "Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation" , The Journal of Supercritical Fluids, Vol. 71, (2012), 102-109. doi.org/10.1016/j.supflu.2012.08.001
  10. Nourbakhsh Amiri, Z., Najafpour, G., Mohammadi, M., Moghadamnia, A., "Subcritical Water Extraction of Bioactive Compounds from Ginger (Zingiber officinale Roscoe)", International Journal of Engineering, Transactions C: Aspects, Vol. 31, (2018), 1991-2000. doi: 10.5829/ije.2018.31.12c.01
  11. Teng, H., Seuseu, K.T., Lee, W.Y., Chen, L., "Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc)", PLoS One, Vol. 10, (2019), p. e0214893. doi.org/10.1371/journal.pone.0214893
  12. Zhang, Q.W., Lin, L.G., Ye, W.C., "Techniques for extraction and isolation of natural products: a comprehensive review", Chinese Medicine, Vol. 13, (2018). doi.org/10.1186/s13020-018-0177-x
  13. Choi, J.G., Kim, S.Y., Jeong, M., Oh, M.S., "Pharmacotherapeutic potential of ginger and its compounds in age-related neurological disorders", Pharmacology and Therapeutics, Vol. 182, (2017), 56-69. doi.org/10.1016/j.pharmthera.2017.08.010
  14. Srinivasan, K., "Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials", PharmaNutrition, Vol. 5, (2017), 18-28. dx.doi.org/10.1016/j.phanu.2017.01.001
  15. Mao, Q.Q., Xu, X.Y., Cao, S.Y., Gan, R.Y., Corke, H., Beta, T., Li, H.B., "Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)", Foods, Vol. 8, (2019), 185. doi:10.3390/foods8060185.
  16. Ali, B.H., Blunden, G., Tanira, M.O., Nemmar, A., "Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research", Food and Chemical Toxicology, Vol. 46, (2008), 409-420. doi.org/10.1016/j.fct.2007.09.085
  17. Wang, Q., Wei, Q., Yang, Q., Cao, X., Li, Q., Shi, F., Tong, S.S., Feng, C., Yu, Q., Yu, J., Xu, X., "A novel formulation of [6]-gingerol: Proliposomes with enhanced oral bioavailability and antitumor effect", International Journal of Pharmaceutics, Vol. 535, (2017), 308-315. doi.org/10.1016/j.ijpharm.2017.11.006
  18. Chaisiwamongkhol, K., Ngamchuea, K., Batchelor-McAuley, C., Compton, R.G., "Electrochemical detection and quantification of gingerol species in ginger (Zingiber officinale) using multiwalled carbon nanotube modified electrodes", Analyst, Vol. 141, (2016), 6321-6328. doi: 10.1039/c6an02254e
  19. Silva, J.A., Becceneri, A.B., Mutti, H.S., Martin, A.C.B.M., Silva, M.F.G.F., Fernandes, J.B., Vieira, P.C., Cominetti, M.R., "Purification and differential biological effects of ginger-derived substances on normal and tumor cell lines", Journal of Chromatography B, Vol. 903, (2012), 157-162. doi.org/10.1016/j.jchromb.2012.07.013
  20. Gajic, J.S., Cvetanovic, A., Segura-Carretero, A., Mašković, P., Jakšić, A., "Functional coffee substitute prepared from ginger by subcritical water", The Journal of Supercritical Fluids, Vol. 128, (2017), 32-38. doi.org/10.1016/j.supflu.2017.05.008
  21. Zhang, B., Liu, Y., Wang, H., Liu, W., Cheong, K.L., Teng, B., "Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef", Food Control, Vol. 130, (2021), 108216. doi.org/10.1016/j.foodcont.2021.108216
  22. Bonilla, J., Poloni, T., Lourenço, R.V., Sobral, P.J.A., "Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films", Food Bioscience, Vol. 23, (2018), 107-114. doi.org/10.1016/j.fbio.2018.03.007
  23. Si, W., Chen, Y.P., Zhang, J., Chen, Z.Y., Chung, H.Y., "Antioxidant activities of ginger extract and its constituents toward lipids", Food Chemistry, Vol. 239, (2018), 1117-1125. doi.org/10.1016/j.foodchem.2017.07.055
  24. Tsai, L.L., Yen, N.J., Chou, R.G.R., "Changes in Muscovy duck breast muscle marinated with ginger extract", Food Chemistry, 130, (2012), 316-320. doi:10.1016/j.foodchem.2011.07.044
  25. Abdel-Naeem, H.H.S., Mohamed, H.M.H., "Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain", Meat Science, Vol. 118, (2016), 52-60. doi: 10.1016/j.meatsci.2016.03.021
  26. Amalraj, A., Haponiuk, J.T., Thomas, S., Gopi, S., "Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil", International Journal of Biological Macromolecules, Vol. 151, (2020), 366-375. doi.org/10.1016/j.ijbiomac.2020.02.176
  27. Tongnuanchan, P., Benjakul, S., "Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation", Journal of Food Science, Vol. 79, (2014), doi: 10.1111/1750-3841.12492
  28. Chaijan, S., Panpipat, W., Panya, A., Cheong, L.Z., Chaijan, M., "Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea", Food Control, Vol. 118, (2020), 107400. doi.org/10.1016/j.foodcont.2020.107400
  29. Alexandre, E.M.C., Lourenco, R.V., Bittante, A.M.Q.B., Moraes, I.C.F., Sobral, P.J.d.A., "Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications", Food Packaging and Shelf Life, Vol. 10, (2016), 87-96. doi.org/10.1016/j.fpsl.2016.10.004
  30. Reis, D.R., Ambrosi, A., Luccio, M.D., "Encapsulated essential oils: A perspective in food preservation", Future Foods, Vol. 5, (2022), 100126. doi.org/10.1016/j.fufo.2022.100126
  31. Silva, F.T., Cunha, K.F., Fonseca, L.M., Antunes, M.D., Hala, S.L.M.E., Fiorentini, A.M., Zavareze, E.R., Dias, A.R.G., "Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ", International Journal of Biological Macromolecules, Vol. 118, (2018), 107-115. doi:10.1016/j.ijbiomac.2018.06.079.
  32. Madhusankha, G.D.M.P., Thilakarathna, R.C.N., "Meat tenderization mechanism and the impact of plant exogenous proteases: A review", Arabian Journal of Chemistry, Vol. 14, (2021), 102967. doi.org/10.1016/j.arabjc.2020.102967
  33. Moon, S.S., "Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer", Korean Journal for Food Science of Animal Resources, Vol. 38, (2018), 143-151. doi.org/10.5851/kosfa.2018.38.1.1437
  34. Gagaoua, M., Dib, A.L., Lakhdara, N., Lamri, M., Botinestean, C., Lorenzo, J. M., "Artificial meat tenderization using plant cysteine proteases", Current Opinion in Food Science, Vol. 38, (2020), 177-188. doi.org/10.1016/j.cofs.2020.12.002
  35. Naveena, B.M., Mendiratta, S.K., Anjaneyulu, A.S.R., "Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome)", Meat Science, Vol. 68, (2004), 363-369. doi:10.1016/j.meatsci.2004.04.004
  36. He, F.Y., Kim, H.W., Hwang, K.E., Song, D.H., Kim, Y.J., Ham, Y.K., Him, S.Y., Yeo, I.J., Jung, T. J., Kim, C.J., "Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles", Korean Society for Food Science of Animal Recources, Vol. 35, (2015), 721-730. doi.10.5851/kosfa.2015.35.6.721
  37. Cruz, P.L., Panno, P.H.C., Giannotti, J.D.G., Carvalho, R.V., Roberto, C.D., "Effect of proteases from ginger rhizome on the fragmentation of myofibrils and tenderness of chicken breast", LWT - Food Science and Technology, Vol. 120, (2020), 108921. doi.org/10.1016/j.lwt.2019.108921
  38. Toma, L., Raileanu, M., Deleanu, M., Stancu, C.S., Sima, A.V., "Novel molecular mechanisms by which ginger extract reduces the inflammatory stress in TNFα – activated human endothelial cells; decrease of Ninjurin-1, TNFR1 and NADPH oxidase subunits expression", Journal of Functional Foods, Vol. 48, (2018), 654-664. doi.org/10.1016/j.jff.2018.08.011
  39. Yeh, H., Chuang, C.H., Chen, H.C., Wan, C.J., Chen, T.L., Lin, L.Y., "Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts", LWT - Food Science and Technology, Vol. 55, (2014), 329-334. doi.org/10.1016/j.lwt.2013.08.003
  40. Ghafoor, K., Juhaimi, F.A., Özcan, M.M., Uslu, N., Babiker, E.E., Ahmed, I.A.M., "Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods", LWT - Food Science and Technology, Vol. 126, (2020), 109354. doi.org/10.1016/j.lwt.2020.109354
  41. Svarc-Gajic, J., Cvetanovic, A., Segura-Carretero, A., Linares, I.B., Mašković, P., "Characterisation of Ginger Extracts Obtained by Subcritical Water", Journal of Supercritical Fluids, Vol. 123, (2017), 92-100. doi.org/doi:10.1016/j.supflu.2016.12.019
  42. Bernard, M.M., McConnery, J.R., Hoskin, D.W., "[10]-Gingerol, a major phenolic constituent of ginger root, induces cell cycle arrest and apoptosis in triple-negative breast cancer cells", Experimental and Molecular Pathology, Vol. 102, (2017), 370-376. doi: 10.1016/j.yexmp.2017.03.006
  43. Akhlaghi, N., Najafpour, G.D., "Phytochemical analysis, antioxidant activity, and pancreatic lipase inhibitory effect of ethanolic extract of Trigonella foenumgraceum L. leaves", Biocatalysis and Agricultural Biotechnology, Vol. 32, (2021), 101961. doi.org/10.1016/j.bcab.2021.101961
  44. Mohammed, E.T., Hashem, K.S., Ahmed, A.E., Aly, M.T., Aleya, L., Abdel-Daim, M.M., " Ginger extract ameliorates Bisphenol A (BPA)-induced disruption in thyroid hormones synthesis and metabolism: Involvement of Nrf-2/HO-1 pathway", Science of the Total Environment, Vol. 703, (2020), 134664.  doi.org/10.1016/j.scitotenv.2019.134664
  45. Ogino, M., Yakushiji, K., Suzuki, H., Shiokawa, K., Kikuchi, H., Seto, Y., Sato, H., Onoue, S., "Enhanced pharmacokinetic behavior and hepatoprotective function of ginger extract-loaded supersaturable self-emulsifying drug delivery systems", Journal of Functional Foods, Vol. 40, (2018), 156-163. doi.org/10.1016/j.jff.2017.08.035
  46. Fajrin, F.A., Nugroho, A.E., Nurrochmad, A., Susilowati, R., "Ginger extract and its compound, 6-shogaol, attenuates painful diabetic neuropathy in mice via reducing TRPV1 and NMDAR2B expressions in the spinal cord", Journal of Ethnopharmacology, Vol. 249, (2020), 112396. doi.org/10.1016/j.jep.2019.112396
  47. Simon, A., Darcsi, A., Kéry, Á., Riethmüller, E., "Blood-brain barrier permeability study of ginger constituents", Journal of Pharmaceutical and Biomedical Analysis, Vol. 177, (2020), 112820. doi.org/10.1016/j.jpba.2019.112820
  48. Vipin, A.V., Raksha, R.K., Kurrey, N.K., Appaiah, K.A.A., Venkateswaran, G., "Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity", Biomedicine & Pharmacotherapy, Vol. 91, (2017), 415-424. doi.org/10.1016/j.biopha.2017.04.107
  49. Ebrahimi, N., A. Hosseinzadeh, S.A., Vaezi, M., Mozafari, M., "Evaluation of Corrosion Resistance of Bi-layered Plasma-sprayed Coating on Titanium Implants", International Journal of Engineering, Vol. 35, (2022), 635-643. doi. 10.5829/IJE.2022.35.04A.03
  50. Salleh, S.Z., Yusoff, A.H., Zakaria, S.K., Taib, M.A.A., Seman, A.A., Masri, M.N., Mohamad, M., Mamat, S., Sobri, S.A., Ali, A., Teo, P.T., "Plant extracts as green corrosion inhibitor for ferrous metal alloys: A review", Journal of Cleaner Production, Vol. 304, (2021), 127030. doi.org/10.1016/j.jclepro.2021.127030
  51. Umoren, S.A., Solomon, M.M., Obot, I.B, Suleiman, R.K., "A critical review on the recent studies on plant biomaterials as corrosion inhibitors for industrial metal", Journal of Industrial and Engineering Chemistry, Vol. 76, (2019), 91-115. doi.org/10.1016/j.jiec. 2019.03.057
  52. Raja, P.B., Sethuraman, M.G., "Natural products as corrosion inhibitor for metals in corrosive media — A review", Materials Letters, Vol. 62, (2008), 113-116. doi.org/10.1016/j.matlet.2007.04.079
  53. Liu, Y., Song, Z., Wang, W., Jiang, L., Zhang, Y., Guo, M., Song, F., Xu, N., "Effect of ginger extract as green inhibitor on chloride-induced corrosion of carbon steel in simulated concrete pore solutions", Journal of Cleaner Production, Vol. 214, (2019), 298-307. doi.org/10.1016/j.jclepro.2018.12.299
  54. Gadow, H. S., Motawea, M.M., "Investigation of the corrosion inhibition of carbon steel in hydrochloric acid solution by using ginger roots extract", RSC Advances, Vol. 7, (2017), 24576-24588. doi.org/10.1039/C6RA28636D
  55. Narenkumar, J., Parthipan, P., Nanthini, A.U.R., Benelli, G., Murugan, K., Rajasekar, A., "Ginger extract as green biocide to control microbial corrosion of mild steel", 3 Biotech, Vol. 133, (2017), 1-11. https://doi.org/10.1007/s13205-017-0783-9
  56. Zakeri, A., Bahmani, E., Aghdam, A.S.R., "Plant extracts as sustainable and green corrosion inhibitors for protection of ferrous metals in corrosive media: A mini review", Corrosion Communications, Vol. 5, (2022), 25-35. doi.org/10.1016/j.corcom.2022.03.002
  57. Nikitasari, A., Priyotomo, G., Royani, A., Sundjono, S., "Exploration of Eucheuma Seaweed Algae Extract as a Novel Green Corrosion Inhibitor for API 5L Carbon Steel in Hydrochlorid Acid Medium", International Journal of Engineering, Transactions C: Aspects, Vol. 35, (2022), 596-603. doi.10.5829/IJE.2022.35.03C.13
  58. Bhardwaj, N., Sharma, P., Kumar, V., "Phytochemicals as steel corrosion inhibitor: an insight into mechanism", Corrosion Reviews, Vol. 39, No. 1, (2021), 27-41. doi.org/10.1515/corrrev-2020-0046
  59. Wang, W., Song, Z., Guo, M., Jiang, L., Xiao, B., Jiang, Q., Chu, H., Liu, Y., Zhang, Y., Xu, N., "Employing ginger extract as an eco-friendly corrosion inhibitor in cementitious materials", Construction and Building Materials, Vol. 228, (2019), 116713. doi.org/10.1016/j.conbuildmat.2019.116713
  60. Ahanchi, M., Tabatabaei, M., Aghbashlo, M., Rezaei, K., Talebi, A.F., Ghaffari, A., Khoshnevisan, B., Khounani, Z., "Pistachio (Pistachia vera) wastes valorization: enhancement of biodiesel oxidation stability using hull extracts of different varieties", Journal of Cleaner Production, Vol. 185, (2018), 852-859. doi.org/10.1016/j.jclepro.2018.03.089
  61. Medeiros, M.L., Cordeiro, A.M.M.T., Queiroz, N., Soledade, L.E.B., Souza, A.L., Souza, A.G., "Efficient Antioxidant Formulations for Use in Biodiesel", Energy & Fuels, Vol. 28, (2014), 1074-1080. doi.org/10.1021/ef402009e
  62. Rial, R.C., Freitas, O.N.d., Santos, G.D., Nazario, C.E.D., Viana, L.H., "Evaluation of the oxidative and thermal stability of soybean methyl biodiesel with additions of dichloromethane extract ginger (Zingiber officinale Roscoe)", Renewable Energy, Vol. 143, (2019), 295-300. doi.org/10.1016/j.renene.2019.04.164
  63. Sousa, L.S.D., Moura, C.V.R.D., Moura, E.M.D., "Action of natural antioxidants on the oxidative stability of soy biodiesel during storage", Fuel, Vol. 288, (2021), 119632. doi.org/10.1016/j.fuel.2020.119632
  64. Romola, C.V.J., Meganaharshini, M., Rigby, S.P., Moorthy, I.G., Kumar, R.S., Karthikumar, S., "A comprehensive review of the selection of natural and synthetic antioxidants to enhance the oxidative stability of biodiesel", Renewable and Sustainable Energy Reviews, Vol. 145, (2021), 111109. doi.org/10.1016/j.rser.2021.111109
  65. Akhlaghi, N., Najafpour, G.D., "Manganese ferrite (MnFe2O4) Nanoparticles: From synthesis to application -A review", Journal of Industrial and Engineering Chemistry, Vol. 103, (2021), 292-304. doi.org/10.1016/j.jiec.2021.07.043
  66. Akhlaghi, N., "Hemp Fibres as Novel Green Support Material for Immobilization of Acidithiobacillus ferrooxidans", International Journal of Engineering, Transactions C: Aspects, Vol. 32, (2019), 1225-1230. doi: 10.5829/ije.2019.32.09c.01
  67. Bayee, P., Amani, H., Najafpour, G.D., Kariminezhad, H., "Experimental Investigations on Behaviour of Rhamnolipid Biosurfactant as a Green Stabilizer for the Biological Synthesis of Gold Nanoparticles", International Journal of Engineering, Transactions C: Aspects Vol. 33. (2020), 1054-1060. doi:10.5829/IJE.2020.33.06C.02
  68. Akhlaghi, N., Najafpour, G.D., Younesi, H., "Facile and green synthesis of cobalt oxide nanoparticles using ethanolic extract of Trigonella foenumgraceum (Fenugreek) leaves", Advanced Powder Technology, Vol. 31, (2020), 3562-3569. doi.org/10.1016/j.apt.2020.07.004
  69. Mehata, M.S., "Green route synthesis of silver nanoparticles using plants/ginger extracts with enhanced surface plasmon resonance and degradation of textile dye", Materials Science & Engineering B, Vol. 273, (2021), 115418. doi.org/10.1016/j.mseb.2021.115418
  70. Mittal, A.K., Chisti, Y., Banerjee, U.C., "Synthesis of metallic nanoparticles using plant extracts", Biotechnology Advances, Vol. 31, (2013), 346-356. doi.org/10.1016/j.biotechadv.2013.01.003
  71. Kumar, K.P., Paul, W., Sharma, C.P., "Green synthesis of gold nanoparticles with Zingiber officinale extract: Characterization and blood compatibility", Process Biochemistry, Vol. 46, (2011), 2007-2013. doi:10.1016/j.procbio.2011.07.011
  72. Velmurugan, P., Anbalagan, K., Manosathyadevan, M., Lee, K.J., Cho, M., Lee, S.M., Park, J.H., Oh, S.G., Bang, K.S., Oh, B.T., "Green synthesis of silver and gold nanoparticles using Zingiber officinale root extract and antibacterial activity of silver nanoparticles against food pathogens", Bioprocess and Biosystems Engineering, Vol. 37, (2014), 1935-1943. doi: 10.1007/s00449-014-1169-6
  73. Yaqub, A., Malkani, N., Shabbir, A., Ditta, S.A., Tanvir, F., Ali, S., Naz, M., Kazmi, S.A.R., Ullah, R., "Novel Biosynthesis of Copper Nanoparticles Using Zingiber and Allium sp. with Synergic Effect of Doxycycline for Anticancer and Bactericidal Activity", Current Microbiology, Vol. 77, (2020) 2287-2299. doi.org/10.1007/s00284-020-02058-4
  74. Azizi, S., Mohamad, R., Rahim, R.A., Moghaddam, A.B., Moniri, M., Ariff, A., Saad, W.Z., Namvab, F., "ZnO-Ag Core Shell Nanocomposite Formed by Green Method using Essential Oil of Wild Ginger and Their Bactericidal and Cytotoxic Effects", Applied Surface Science, Vol. 384, (2016), 517-524. dx.doi.org/doi:10.1016/j.apsusc.2016.05.052
  75. Venkatadri, B., Shanparvish, E., Rameshkumar, M.R., Arasu, M.V., Al-Dhabi, N.A., Ponnusamy, V.K., Agastian, P., "Green synthesis of silver nanoparticles using aqueous rhizome extract of Zingiber officinale and Curcuma longa: In-vitro anti-cancer potential on human colon carcinoma HT-29 cells", Saudi Journal of Biological Sciences, Vol. 27, (2020), 2980-2986. doi.org/10.1016/j.sjbs.2020.09.021
  76. Eisa, W.H., Zayed, M.F., Anis, B., Abbas, L.M., Ali, S.S.M., Mostafa, A.M., "Clean production of powdery silver nanoparticles using Zingiber officinale: The structural and catalytic properties", Journal of Cleaner Production, Vol. 241, (2019), 118398. doi.org/10.1016/j.jclepro.2019.118398
  77. Ivashchenko, O., Gapinski, J., Peplińska, B., Przysiecka, L., Zalewski, T., Nowaczyk, G., Jarek, M., Gapinska, A.M., Jurga, S., "Self-organizing silver and ultrasmall iron oxide nanoparticles prepared with ginger rhizome extract: Characterization, biomedical potential and microstructure analysis of hydrocolloids", Materials & Design, Vol. 133, (2017), 307-324. doi: 10.1016/j.matdes.2017.08.001
  78. Judith Vijaya, J., Jayaprakash, N., Kombaiah, K., Kaviyarasu, K., John Kennedy, L., Jothi Ramalingam, R., Al Lohedan, H.A., Mansoor.Ali. V.M., Maaza, M., "Bioreduction potentials of dried root of Zingiber officinale for a simple green synthesis of silver nanoparticles: Antibacterial studies", Journal of Photochemistry & Photobiology, B: Biology, Vol. 177, (2017), 62-68. doi:10.1016/j.jphotobiol.2017.10.007
  79. Menon, S., Shrudhi Devi, K.S., Agarwal, H., Shanmugam, V.K., "Efficacy of Biogenic Selenium Nanoparticles from an Extract of Ginger towards Evaluation on Anti-Microbial and Anti-Oxidant Activities", Colloid and Interface Science Communications, Vol. 29, (2019), 1-8. doi.org/10.1016/j.colcom.2018.12.004
  80. Varghese, B., Kurian, M., Krishna, S., Athira, T.S., "Biochemical synthesis of copper nanoparticles using Zingiber officinalis and Curcuma longa: Characterization and antibacterial activity study", Materials Today: Proceedings, Vol. 25, (2020), 302-306. doi.org/10.1016/j.matpr.2020.01.476
International Journal of Engineering
Volume 36, Issue 2
TRANSACTIONS B: Applications
February 2023
Pages 372-383

Files

Cited by

Share

How to cite

Statistics